Wow. Arista Broomfield. Beautiful, peaceful, bright, airy, roomy location on the Boulder freeway, right next door to 1stBank Event Center. Is that Green Day I hear over there? Kings of Leon? Selena Gomez? They all love oats, we can assure you.Coming Soon! Fingers and toes crossed for May!
Holy Moly, this delicious South American berry is like nothing we've ever eaten before. And good for you, to boot! Should we have called the place ProsperAçai? Nah, too hard to say.
... and meeting thousands, if not millions, of valued, respected and exceptionally welcoming and friendly LoHi friends and neighbors, and stuffing them with delicious, healthful food and drink.
Soon, Prosperoats opens the doors of its first of many locations in the Denver area. Great food, delicious coffee, local partnerships, community involvement. What more could we ask for?
Remodel begins on perfect location.6 November 2014
Prosperoats incorporates under Prosper Foods Company.27 September 2014
Sign lease on the perfect location, 2550 15th St. (Denver, CO) in the same room that Chipotle signed the deal with McDonalds. Our only claim to fame thus far.26 September 2014
Find the perfect location and hope that nobody else gets it first, this is too good to be true.2 September 2014
Full team is reunited in Denver, ready to hit the ground running.25 August 2014
Wholesome, quick, portable meals begin changing the way we think about breakfast. We start thinking that breakfast would sure be a lot different if everybody could get their hands on this. Hmmmm….NOV 2010
Travel to Israel and experience the most amazing yogurt we’ve ever had, EVER. A full bar of beautiful, fresh, wholesome fruit and nuts and wait, our oat ingredients are perfectly interchangeable with a yogurt base. We may be onto something here.OCT 2012
Partnerships formed and hands shaken. A third of the team is currently living in Chile and waiting for visa to head back to Denver. Wait, wait, wait while we work, work, work.July 2013
Begin eating steel-cut oats for breakfast practically every day of the week, then start throwing them in for lunch and dinner too.Shortly after. Closer to 2000
Purchased a japanese rice-maker and threw in some steel-cut oats… we couldn’t believe what we were tasting.Sometime between 1990-2000